By Muniza Tariq Pakistani food as we know it today has its roots in Central Asian cuisine. It was brought to India during the early 16th century by the Mughal…
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Ingredients 1 yellow or red onion ½ cup chives, chopped 1 cup dill, chopped 4 potatoes, boiled, peeled and cubed 2 hard-boiled eggs, chopped 1 can Anchovis, chopped; reserve some…
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This dish originated in Nice in the south of France. The dough is usually a bread dough, thicker than that of a pizza, although bought puff pastry can also be used for a…
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Jessica’s CRISP WAFFLE MIX (4 portions) Ingredients 125 g butter 200 ml milk 400 ml flour 2 eggs 1 tsp sugar 1 tsp baking powder 200 ml cold water a…
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Soon after I arrived in Sweden, I discerned that meatballs are pretty much regarded as the national dish. They are to be found absolutely everywhere, in every context imaginable. I…
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This dish is a typical Swedish classic – a hot, starchy, creamy treat redolent with the delicate spicy flavour of the anchovies. It usually accompanies festive meals such as Easter…
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A delicious citrussy dessert or cake to enjoy on a chilly autumn day. Easy to make, with easily-available ingredients. Ingredients cake 200 g soft butter 200 g flour 200…
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A friend once told me that in order to ensure that guinea fowl was properly cooked was to pop it into the oven with a brick. When the brick is…
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At last we begin to observe the first rustlings of spring after the long dark winter. The sun is returning rapidly, rising earlier and setting later, lengthening the days to…
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A chouquette is a type of viennoiserie consisting of a small portion of choux pastry sprinkled with pearl sugar, and sometimes filled with custard or mousse. A chouquette can also be dipped in chocolate, or sprinkled with chocolate chips. Ingredients - 25cl water - 100g…
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