KANELBULLENS DAG! The 4th of October is Kanelbullens dag, a day to celebrate the Swedish cinnamon buns Dough Filling 1 tbsp ground cardamom (kardemumma) 200 g soft butter (salted) 2…
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Joie de vivre – literally translated – “Joy of life.”
This magazine aims to focus on the enjoyment of living, and happy, beautiful things: the ARTS: music, pictures, poetry and dance; TRAVEL: visiting new places and exploring different cultures; FOOD: finding new markets, eateries and flavours. All these are embraced within editorial content that is accessible and inspiring.
These articles are packed full of useful information, history, facts and anecdotes, as well as travel stories to read at your leisure.
Joie de Vivre Magazine is a vibrant digital forum for exploring the delights the world has to offer – as well as some unexpected surprises.
And shows you where to look!
Recent Magazine Articles
Recent Magazine Articles
Culture
Food
Serendipity
Muizenberg is a settlement near Cape Town city, famous for its long white sandy beach (around 20 km), adorned with brightly-coloured “bathing huts”. Here visitors can stroll at length, or…
Travel
Beneath a canopy of snow-laden clouds, Cologne dazzles visitors annually with no less than five gorgeous Christmas markets, each selling finely-wrought handcrafts and delicious freshly-made eats. …
Body Mind & Spirit
Blog
April is a capricious month in Stockholm. On one hand there is a hint of spring, with the brave appearance of snowdrops, crocuses, and daffodil blades piercing through the frozen soil, on…
