Flavours Of Sweden

Nov 28 2017

Swedish Cinnamon Buns

By Jessica Dölling Gripberg Flavours Of Sweden, Food

KANELBULLENS DAG! The 4th of October is Kanelbullens dag, a day to celebrate the Swedish cinnamon buns Dough Filling 1 tbsp ground cardamom (kardemumma) 200 g soft butter (salted) 2…

Oct 30 2017

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“Hallongrottor” (Raspberry Cookies)

By Soili Durrant Flavours Of Sweden, Food

Hallongrottor - Raspberry Cookies This is a favourite treat on many a Swedish tea table, and in abundant supply in the konditori (bakery-confectioner-coffee-shops) and supermarkets. I South Africa a similar…

Apr 26 2017

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The Påskbord – Easter in Sweden

By Elizabeth Handley Blog, Flavours Of Sweden, Food

April is a capricious month in Stockholm. On one hand there is a hint of spring, with the brave appearance of snowdrops, crocuses, and daffodil blades piercing through the frozen soil, on…

Dec 23 2016

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The Swedish Julbord – Christmas Buffet

By Elizabeth Handley Flavours Of Sweden, Food

Most of us are familiar with the Swedish term Smörgåsbord – Sandwich Table – a delectable array of cold cuts, herrings, salmon, cheeses and other delicacies laid out as a…

May 28 2016

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ELLEN’S SWEDISH LUNCHEON

By Elizabeth Handley Flavours Of Sweden

Ellen's house at Skepparviken, Värmdo, Stockholm Archipelago BAKED SALMON: Lay a large, deboned fillet of salmon on a piece of aluminium foil on an oven tray. Sprinkle generously with dried…

May 08 2015

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JESSICA’S REINDEER AND SALMON WRAPS Recipe

By Guest Writer Flavours Of Sweden

This delicious dish can be served as a starter at a special meal, or as a snack at a drinks party. Ingredients Several sheets of Tunnbröd (soft flat bread) Butter…

May 08 2015

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GUBRÖRA (OLD MAN’S HASH)

By Guest Writer Flavours Of Sweden

Ingredients 1 yellow or red onion ½ cup chives, chopped 1 cup dill, chopped 4 potatoes, boiled, peeled and cubed 2 hard-boiled eggs, chopped 1 can Anchovis, chopped; reserve some…

Apr 16 2015

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Jessica’s CRISP WAFFLE MIX

By Guest Writer Flavours Of Sweden

Jessica’s CRISP WAFFLE MIX (4 portions) Ingredients 125 g butter 200 ml milk 400 ml flour 2 eggs 1 tsp sugar 1 tsp baking powder 200 ml cold water a…

Apr 13 2015

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MEATBALLS – the “national dish” of Sweden (Serves 8)

By Elizabeth Handley Flavours Of Sweden

Soon after I arrived in Sweden, I discerned that meatballs are pretty much regarded as the national dish. They are to be found absolutely everywhere, in every context imaginable. I…

Apr 13 2015

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SEMLOR Recipe

By Guest Writer Flavours Of Sweden

Jessica tells us: In Sweden we have a proverb, Kärt barn har många namn, which means that we have many names for the things we love! This is the case…

Swedish Cinnamon Buns

“Hallongrottor” (Raspberry Cookies)

The Påskbord – Easter in Sweden

The Swedish Julbord – Christmas Buffet

ELLEN’S SWEDISH LUNCHEON

JESSICA’S REINDEER AND SALMON WRAPS Recipe

GUBRÖRA (OLD MAN’S HASH)

Jessica’s CRISP WAFFLE MIX

MEATBALLS – the “national dish” of Sweden (Serves 8)

SEMLOR Recipe

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