by Muniza Tariq Pakistani cuisine is a refined blend of the various regional cooking traditions of South Asia. It incorporates Central Asian and Middle Eastern influences, and is more meat-orientated.…
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By Muniza Tariq Pakistani food as we know it today has its roots in Central Asian cuisine. It was brought to India during the early 16th century by the Mughal…
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This delicious dish can be served as a starter at a special meal, or as a snack at a drinks party. Ingredients Several sheets of Tunnbröd (soft flat bread) Butter…
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Ingredients 1 yellow or red onion ½ cup chives, chopped 1 cup dill, chopped 4 potatoes, boiled, peeled and cubed 2 hard-boiled eggs, chopped 1 can Anchovis, chopped; reserve some…
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This dish originated in Nice in the south of France. The dough is usually a bread dough, thicker than that of a pizza, although bought puff pastry can also be used for a…
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Jessica’s CRISP WAFFLE MIX (4 portions) Ingredients 125 g butter 200 ml milk 400 ml flour 2 eggs 1 tsp sugar 1 tsp baking powder 200 ml cold water a…
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Jessica tells us: In Sweden we have a proverb, Kärt barn har många namn, which means that we have many names for the things we love! This is the case…
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Ingredients 1 fresh cucumber ½ tsp of salt 2 tablespoons Ättika* (12%) 100 ml water (100ml or approx. ½ cup) 2 tablespoons sugar ½ tsp white pepper 2 tablespoons chopped…
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2 liters Trattkantareller water 2 tsp salt 200 ml vinegar (Ättika*), 12% 300 ml raw or normal sugar 12 white pepper corns 2 teaspoons yellow mustard seed 1 bay leaf…
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Why pea soup & pancakes on Thursdays? Jessica tells us: This is an old tradition dating from the Middle Ages, at a time when Sweden was Catholic. The Church…
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