Last year more than 44 000 liters of “Blåbärssoppa” was consumed during Vasaloppet. It is traditionally served to the participants during the race. You should try it, it is delicious and full of vitamins! It can be served hot or cold – also together with some whipped cream.
For more about Jessica Dölling-Gripberg’s Swedish recipes and traditions, events and activities, visit her website www.tostockholm.com
JESSICA DÖLLING-GRIPBERG – SWEDEN
