Jessica tells us: In Sweden we have a proverb, Kärt barn har många namn, which means that we have many names for the things we love! This is the case…
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2 liters Trattkantareller water 2 tsp salt 200 ml vinegar (Ättika*), 12% 300 ml raw or normal sugar 12 white pepper corns 2 teaspoons yellow mustard seed 1 bay leaf…
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Why pea soup & pancakes on Thursdays? Jessica tells us: This is an old tradition dating from the Middle Ages, at a time when Sweden was Catholic. The Church…
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This dish is a typical Swedish classic – a hot, starchy, creamy treat redolent with the delicate spicy flavour of the anchovies. It usually accompanies festive meals such as Easter…
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Last year more than 44 000 liters of "Blåbärssoppa" was consumed during Vasaloppet. It is traditionally served to the participants during the race. You should try it, it is delicious…
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