ELIZABETH HANDLEY’S HISTORY AND APPRECIATION OF MUSIC LECTURES, COURSES AND WORKSHOPS
Read More
A delicious citrussy dessert or cake to enjoy on a chilly autumn day. Easy to make, with easily-available ingredients. Ingredients cake 200 g soft butter 200 g flour 200…
Read More
A friend once told me that in order to ensure that guinea fowl was properly cooked was to pop it into the oven with a brick. When the brick is…
Read More
Serves 8 Set the oven to 180 ° C Ingredients 2 tablespoons of brown sugar Tinned apricots + 3 tablespoons of the juice 100 grams flaked almonds – reserve some…
Read More
This quintessentially South African favourite – regarded by many as the national dish of the country – is made from minced meat with spices and curry powder, and set with…
Read More
LIZBETH’S MANDARIN-ORANGE OPERA CAKE A joconde sponge is a decorative almond-flavoured sponge cake consisting of several layers. Opéra gâteau is an elaborate version, possibly named after the Opéra Café opposite…
Read More
CHOKLADFESTIVALEN STOCKHOLM "A day without chocolate is like a day without sunshine." 2-5 October 2014 A day without chocolate is like a day without sunshine. This is the conclusion…
Read More
"‘Tis the season to be merry! and it is surely the Scandinavians who know best how to do just that!" ‘Tis the season to be merry! and it is…
Read More
Secret capital “…if Bern is the head, and Zurich the hand, then Lucerne can certainly pride itself on being the heart of the country.” (Berlitz Pocket Guide to Switzerland) View…
Read More
"Greece today is all about history and food!" Elizabeth Handley explores the cradle of Western Civilisation! - Part One - With more than 200,000 years of pre-history, ancient and modern…
Read More