Serves 8

Set the oven to 180 ° C

2 tablespoons of brown sugar
Tinned apricots + 3 tablespoons of the juice
100 grams flaked almonds – reserve some for garnishing
100 grams each of flour, soft butter and castor sugar
1 teaspoon baking powder
¼ teaspoon bicarbonate of soda
2 eggs

1. Butter a flat cake tin, sprinkle evenly with the brown sugar, and arrange the apricot halves cut side up in circles. Sprinkle with the flaked almonds
2. In a food processor mix the flour, baking powder, bicarb, butter, castor sugar and eggs
3. Slowly pour in slowly 3 tablespoons of apricot juice from tin to thin it a little
4. Pour this mixture carefully over the apricots and almonds and spread gently
5. Bake at 180° C for 35-40 mins.
6. While it is still quite warm, ease a spatula around the edge of the tin. Then place a plate on top and shake the cake out. Dust with icing sugar when cool and sprinkle with reserved flaked almonds
Serve with whipped cream.



recipe image
Recipe Name
Apricot Almond Tart Recipe
Published On
Preparation Time
Cook Time
Total Time

Pin It on Pinterest