Oct 18 2017 Love0 Red Sauce Beef with Spaghetti By Katarina Mougkou Flavours of the World, Food Ingredients 1 1/2 kilos beef (shoulder part), cut in cubes (2 square inches) 1 large onion cut up in small pieces 2-3 cloves garlic 1/2 cup olive oil 400 grams…Read More
