Ingredients
1 kg minced meet
200 ml chopped parsley
1 Tbs paprika powder
3 cloves garlic, pressed
1 tsp each of salt and black pepper
Method
- Combine the above ingredients well.
- Moisten hands with a little water, then shape the mixture into thin flat patties about 10 cm in diameter. Place the patties on a tray.
Vegetables:
1 kg tomatoes
1 kg aubergines and 1 kg zucchini (courgettes) peeled in strips to make a striped pattern, as illustrated
1 kg potatoes, peeled
1 Tbs tomato purée
1 red pepper and 1 green pepper
Method:
Set the oven to 200˚ C
- Slice all the vegetables into rings about 1cm thick
- Place the sliced vegetables alternately with the patties, in a vertical position (as illustrated at the top), in an ovenproof dish and pour over the tomato purée.
- Place in the oven for 45-60 mins.
To check if the meat is cooked, remove a patti and slice it open.
